Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    CELERY SAUCE     

   Ingredients :
 
250 g (1 cup) finely chopped onion
250 g (1 cup) finely chopped celery
25 g of light margarine
25 g of flour
150 ml (2/3 cup) of light milk
150 ml (2/3 cup) of vegetable soup
Salt
Pepper

   Preparation:

Melt margarine in a skillet. Add onion and celery cooking both for 8 to 10 minutes, stirring occasionally.

Add flour and cook for one minute.
Remove from heat to add milk and chicken soup. Return to heat and cook at low heat for 3 minutes more. Season with salt and pepper.

Perfect with chicken or turkey or fish.
        Yields 2 cups
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved