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    CHICKEN WITH BALSAMIC BBQ SAUCE     

   Ingredients :
 
1 whole chicken
1 cup balsamic vinegar
¾ cup ketchup
½ cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper

   Preparation:

Place in a pot, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, salt and pepper. Cook over medium heat until reduced to 1/3, for about 15 minutes. Reserve ½ cup of the sauce for serving time.

Season chicken, cut in pieces: breasts, wings, legs and thighs, with salt and pepper.
Roast chicken pieces on the grill for 10 minutes each side, brushing them with BBQ sauce 2 to 3 minutes per side. Place chicken in a serving dish with the reserved sauce.
        4 to 6 servings
       
 
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