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CHICKEN WITH BALSAMIC BBQ SAUCE
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| Ingredients : |
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1 whole chicken |
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1 cup balsamic vinegar |
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¾ cup ketchup |
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½ cup brown sugar |
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1 garlic clove, minced |
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1 tablespoon Worcestershire sauce |
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1 tablespoon Dijon mustard |
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½ teaspoon salt |
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½ teaspoon ground black pepper |
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| Preparation: |
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Place in a pot, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, salt and pepper.
Cook over medium heat until reduced to 1/3, for about 15 minutes. Reserve ½ cup of the sauce for serving time.
Season chicken, cut in pieces: breasts, wings, legs and thighs, with salt and pepper.
Roast chicken pieces on the grill for 10 minutes each side, brushing them with BBQ sauce 2 to 3 minutes per side.
Place chicken in a serving dish with the reserved sauce.
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4 to 6 servings
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