Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    RICE WITH HERBS, APRICOTS, RAISINS AND ALMONDS     

   Ingredients :
 
3 cups rice
2 tablespoons mixed herbs
2 tablespoons olive oil
2 garlic cloves, finely chopped
¼ cup onion, finely chopped
½ cup apricots, chopped
½ cup gold raisins
½ cup black raisins
¾ cup blanched and toasted almonds or toasted pecans
4 cups chicken bouillon
Salt

   Preparation:

Heat oil in a medium size pan and sauté onion and garlic until tender. Add rice, herbs and stir 3 to 4 minutes. Add boiling chicken bouillon and combine with rice. Lower heat, cover pan and let rice cook until tender.

Once rice is cooked mix with raisins, apricots and almonds or pecans.

Serve and sprinkle with parmesan cheese if desired.
        6 – 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved