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    PITA CHIPS     

   Ingredients :
 
1 package pita bread (white or whole bread)
Extra virgin olive oil
Salt
Chopped oregano
Thyme
Rosemary
Garlic (optional)

   Preparation:

Preheat the oven to 375° F
Cut pita bread in halves horizontally, then each half in quarters or 3 parts as to make triangles.
Mix olive oil with salt in a small bowl and add any other seasoning of your choice.
Place triangles in a single layer on a sheet pan and brush lightly with seasoned olive oil. Bake for about 8 to 10 minutes, until crisp.
Pair these chips with cheese, cold cuts, or your favorite dip.
       
       
 
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