ORANGE VINAIGRETTE

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ORANGE VINAIGRETTE

Ingredients :

Pepper

4 tablespoons olive oil

2 tablespoons balsamic vinegar

Juice of 1 orange approximately

Salt

Preparation:

Heat in a small saucepan oil and vinegar. Add orange juice and beat, while boiling, for 2 minutes. Cool to lukewarm.

Season to taste.

Yields: ¾ cup

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