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    ORANGE VINAIGRETTE     

   Ingredients :
 
Pepper
4 tablespoons olive oil
2 tablespoons balsamic vinegar
Juice of 1 orange approximately
Salt

   Preparation:

Heat in a small saucepan oil and vinegar. Add orange juice and beat, while boiling, for 2 minutes. Cool to lukewarm.

Season to taste.

Yields: ¾ cup
       
       
 
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