Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    PITA BREAD TOASTED TRIANGLES     

   Ingredients :
 
Pita bread, white or wheat
Olive oil
Salt
Pepper
Optional: grated parmesan cheese, toasted sesame seeds, dry thyme, tarragon etc.

   Preparation:

Half pita bread horizontally to obtain 2 rounds. Cut each one in triangles and transfer them to an oven sheet. Sprinkle with salt, pepper and drizzle with olive oil. Mix well and bake in preheated moderate oven to 300°F/150°C until crisp.

Optional: Mix also with grated parmesan cheese, toasted sesame seeds, thyme, tarragon etc.
Serve along with dips, cream cheese speads, patés etc.
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved