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    PORT VINAIGRETTE     

   Ingredients :
 
2 cups Port
½ white onion, finely chopped
1 cup olive oil
3 tablespoons red wine vinegar
Salt
Pepper

   Preparation:

Place onion with Port in a saucepan and bring to a boil. Reduce to ½ cup. Strain and cool Port. Whisk in vinegar and olive oil. Season with salt and pepper.

Yields: 1 ½ cup
        6 servings
       
 
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