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   Ingredients :
1 lb (500 g) flank steak, trimmed, no fat
16 long asparagus, trimmed
16 green onion stems
6 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons sugar

6 tablespoons rice vinegar


Cut flank steak into 16 strips and pound each until thin. Season with salt and pepper.
Place steak strips on a flat surface. Place 1 asparagus and one green onion stem across the short end of a strip of the meat and roll meat around vegetables. Secure with a toothpick.
Place rolls in a single layer on a shallow baking pan.

Prepare marinade by combining the rice vinegar, soy sauce, sesame oil and sugar and marinate for 12 minutes.
Preheat the broiler to high and broil steak rolls for 5 minutes or until tender and remove from pan Remove toothpicks from rolls and keep warm.
Place the marinade in a saucepan and bring to a boil until it thickens and becomes syrupy.
Serve steak rolls and spoon sauce over rolls.

Delicious recipes to serve with the steak rolls:
Carrot pudding
Sauteed mushrooms with Mozzarella cheese
Snowpea, carrot and red pepper salad with honey
        Yields: 16 steak rolls
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