JAPANESE STEAK ROLLS
Ingredients :
1 lb (500 g) flank steak, trimmed, no fat
16 long asparagus, trimmed
16 green onion stems
6 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons sugar
Marinade:
6 tablespoons rice vinegar
Salt
Pepper
Preparation:
Cut flank steak into 16 strips and pound each until thin. Season with salt and pepper.
Place steak strips on a flat surface. Place 1 asparagus and one green onion stem across the short end of a strip of the meat and roll meat around vegetables. Secure with a toothpick.
Place rolls in a single layer on a shallow baking pan.
Marinade:
Prepare marinade by combining the rice vinegar, soy sauce, sesame oil and sugar and marinate for 12 minutes.
Preheat the broiler to high and broil steak rolls for 5 minutes or until tender and remove from pan Remove toothpicks from rolls and keep warm.
Place the marinade in a saucepan and bring to a boil until it thickens and becomes syrupy.
Serve steak rolls and spoon sauce over rolls.
Delicious recipes to serve with the steak rolls:
Carrot pudding
Sauteed mushrooms with Mozzarella cheese
Snowpea, carrot and red pepper salad with honey
Yields: 16 steak rolls
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