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Combine vinegar with ají paste in a bowl. Season with salt and pepper and place fish fillets. Marinate for 2 hours. Drain fillets and reserve marinating liquid.
Heat oil in a skillet or large saucepan, lower heat and sauté the yellow aji. Add drained fish fillets, onions and stir. Add marinating liquid, cover skillet and cook over low heat until fish is tender.
Serve with white cooked rice and cooked sliced potatoes.
Other quick fish recipes:
Fish fillet with caper sauce
Baked fish fillets with cheese
Baked fish with onions
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