Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    FISH FILLETS IN ADOBO SAUCE     

   Ingredients :
 
6 fish fillets (white fish), trimmed
4 tablespoons sundried red aji paste
˝ cup vinegar
2 fresh yellow ají, seeded and deveined, cut into thin julienne
Ľ cup oil
2 onions, cut into thin julienne
White potatoes, cooked, peeled and cut into thick slices
Salt
Pepper
Oregano
Pinch of ground cumin

   Preparation:

Combine vinegar with ají paste in a bowl. Season with salt and pepper and place fish fillets. Marinate for 2 hours. Drain fillets and reserve marinating liquid.

Heat oil in a skillet or large saucepan, lower heat and sauté the yellow aji. Add drained fish fillets, onions and stir. Add marinating liquid, cover skillet and cook over low heat until fish is tender.
Serve with white cooked rice and cooked sliced potatoes.

Other quick fish recipes:
Fish fillet with caper sauce
Baked fish fillets with cheese
Baked fish with onions
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved