FISH FILLETS IN ADOBO SAUCE

Ingredients :

6 fish fillets (white fish), trimmed

4 tablespoons sundried red aji paste

½ cup vinegar

2 fresh yellow ají, seeded and deveined, cut into thin julienne

¼ cup oil

2 onions, cut into thin julienne

White potatoes, cooked, peeled and cut into thick slices

Salt

Pepper

Oregano

Pinch of ground cumin

Preparation:

Combine vinegar with ají paste in a bowl. Season with salt and pepper and place fish fillets. Marinate for 2 hours. Drain fillets and reserve marinating liquid.

Heat oil in a skillet or large saucepan, lower heat and sauté the yellow aji. Add drained fish fillets, onions and stir. Add marinating liquid, cover skillet and cook over low heat until fish is tender.
Serve with white cooked rice and cooked sliced potatoes.

Other quick fish recipes:
Fish fillet with caper sauce
Baked fish fillets with cheese
Baked fish with onions

6 servings

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