Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHICKEN AND MUSHROOM CASSEROLE     

   Ingredients :
 
2 whole chicken breasts (4 halves), boned, skinless and cut into medium size pieces
2 tablespoons vegetable oil
1 lb 2 oz (½ k) tomatoes, peeled, seeded and chopped
9 oz (250 g) mushrooms, cleaned
10 ½ oz (300 g) broccoli, cut into small florets
1 tablespoon Worcestershire sauce
¼ cup red wine
2 tablespoons tomato paste
½ teaspoon Tabasco
½ cup chicken bouillon
Salt
Pepper
Ground cumin

   Preparation:

Heat oil in a wok or a large skillet. Season chicken pieces with salt and pepper and fry in batches until browned all over. Remove from the skillet and place over paper towel.

Return chicken to the wok or skillet and add tomatoes, Worcestershire sauce, red wine, tomato paste, Tabasco, chicken bouillon, salt pepper and ground cumin. Bring to a boil, cover wok or skillet and lower heat. Cook, stirring occasionally until chicken is cooked and sauce has thickened slightly. Remove lid and add mushrooms, broccoli florets and cook, uncovered, five minutes more.

Serve with cooked white rice or with potatoes.

Other quick and easy recipes:
Breast of chicken fillets with creamy corn sauce
Light breast of chicken with molasses and sesame seed
Chicken in basil sauce
        4 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved