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2 whole chicken breasts (4 halves), boned, skinless and cut into medium size pieces |
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2 tablespoons vegetable oil |
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1 lb 2 oz (½ k) tomatoes, peeled, seeded and chopped |
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9 oz (250 g) mushrooms, cleaned |
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10 ½ oz (300 g) broccoli, cut into small florets |
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1 tablespoon Worcestershire sauce |
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2 tablespoons tomato paste |