Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
4 chicken breasts fillets (2 whole chicken breasts), boneless
6 – 8 large artichokes, cooked
¾ cup grated parmesan cheese
¾ cup mayonnaise


Remove the soft edible part of each leaf with a spoon and chop the artichoke´s heart into small pieces. Place in a bowl and mix with parmesan cheese and mayonnaise. Season with salt and pepper.

Pat dry chicken breasts, season with salt and pepper and place in a greased baking dish. Cover chicken with the artichoke mixture. Bake in preheated oven to 375°F(190°C) for approximately 30 minutes or until chicken is soft and tender.

Other chicken recipes:
Chicken fillets Valdostana
Chicken in basil sauce
BBQ chicken with ketchup
        Preparation time: 50 minutes
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved