Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
6 – dozens scallops, cleaned, rinsed, without red muscle
2 large onions, finely chopped
3 garlic cloves, minced
1 ˝ bottle kétchup, approximately
Juice of 4 – 5 limes
1 tablespoon honey, approximately
Worcestershire sauce, to taste
Drops of Tabasco
1/3 – ˝ cup vodka
2 – 3 avocados, pitted and cubed
Cooked corn kernels
Thin celery stalks with leaves for the decoration


Pour ketchup in a bowl and mix with onion, garlic, Worcestershire sauce, tabasco and honey. Add lime juice, vodka, scallops and season to taste.
Divide and kernels among the glasses and arrange a layer on the bottom of each glass. Cover with a layer of cubed avocado. Spoon scallop mixture into each glass, making sure that each glass has the same amount of scallops.
Introduce a celery stalk into each glass and serve over ice, if possible.
        10 – 12 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved