BLOODY MARY SCALLOP COCKTAIL IN SMALL GLASSES   
  Ingredients :
    6 – dozens scallops, cleaned, rinsed, without red muscle
    2 large onions, finely chopped
    3 garlic cloves, minced
    1 ˝ bottle kétchup, approximately
    Juice of 4 – 5 limes
    1 tablespoon honey, approximately
    Worcestershire sauce, to taste
    Drops of Tabasco
    1/3 – ˝ cup vodka
    2 – 3 avocados, pitted and cubed
    Cooked corn kernels
    Salt
    Pepper
    Thin celery stalks with leaves for the decoration

  Preparation:

Pour ketchup in a bowl and mix with onion, garlic, Worcestershire sauce, tabasco and honey. Add lime juice, vodka, scallops and season to taste.
Divide and kernels among the glasses and arrange a layer on the bottom of each glass. Cover with a layer of cubed avocado. Spoon scallop mixture into each glass, making sure that each glass has the same amount of scallops.
Introduce a celery stalk into each glass and serve over ice, if possible.
 
        10 – 12 servings
       
 
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