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    MANGO, SPINACH AND DUCK PROSCIUTTO APPETIZERS     

   Ingredients :
 
1 french baguette bread cut into ½ in. slices
2 – 3 mangoes, approximately, cut into thin slices and then chopped
Duck prosciutto or duck musciame, chopped
Baby spinach leaves, cut into medium size pieces
1 tablespoon, cilantro, finely chopped
1 fresh yellow aji (chili), seeded and deveined, chopped
2 tablespoons of balsamic or red vinegar
8 tablespoons extra virgin olive oil
Chopped basil leaves
Extra olive oil, to drizzle over

   Preparation:

Lightly brush olive oil on bread slices. Sprinkle salt and toast in a preheated oven to 300°F (150°C) until slightly toasted. Remove from the oven and reserve.
Mix duck prosciutto mango, aji or chili, and cilantro.
Season with vinegar, olive oil, salt and pepper.
Place a spinach leaf on each bread slice and spoon some of the mango and duck mixture on top. Sprinkle chopped basil leaves and drizzle olive oil on top.
       
       
 
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