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   Ingredients :
3 oz (100 g) skinless chicken breast (may be prepared with beef)
1 small onion, finely chopped
1 tablespoon blended fresh yellow aji
1 teaspoon minced garlic
1 tablespoon blended cilantro leaves
carrot peeled and sliced
cup fresh green peas
red pepper, seeded and deveined, chopped
Oil spray


Season chicken breast with salt pepper and cumin.
Spray a small deep skillet with oil and add chopped onion and garlic. Cook until tender. Stir in cilantro and blended aji and cook until mixture has a creamy consistency. Add green peas, chicken breast, sliced carrots, red pepper and water and bring to a boil.
Cook until chicken is tender.

1 serving
        1 serving
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