Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHICKEN BREAST OR BEEF IN CILANTRO SAUCE     

   Ingredients :
 
3 oz (100 g) skinless chicken breast (may be prepared with beef)
1 small onion, finely chopped
1 tablespoon blended fresh yellow aji
1 teaspoon minced garlic
1 tablespoon blended cilantro leaves
carrot peeled and sliced
cup fresh green peas
red pepper, seeded and deveined, chopped
Pepper
Cumin
Salt
Oil spray

   Preparation:

Season chicken breast with salt pepper and cumin.
Spray a small deep skillet with oil and add chopped onion and garlic. Cook until tender. Stir in cilantro and blended aji and cook until mixture has a creamy consistency. Add green peas, chicken breast, sliced carrots, red pepper and water and bring to a boil.
Cook until chicken is tender.
Serve.

1 serving
        1 serving
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved