CHICKEN BREAST OR BEEF IN CILANTRO SAUCE

Ingredients :

3 ½ oz (100 g) skinless chicken breast (may be prepared with beef)

1 small onion, finely chopped

1 tablespoon blended fresh yellow aji

1 teaspoon minced garlic

1 tablespoon blended cilantro leaves

½ carrot peeled and sliced

½ cup fresh green peas

¼ red pepper, seeded and deveined, chopped

Pepper

Cumin

Salt

Oil spray

Preparation:

Season chicken breast with salt pepper and cumin.
Spray a small deep skillet with oil and add chopped onion and garlic. Cook until tender. Stir in cilantro and blended aji and cook until mixture has a creamy consistency. Add green peas, chicken breast, sliced carrots, red pepper and water and bring to a boil.
Cook until chicken is tender.
Serve.

1 serving

1 serving

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