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    GRILLED POTATOES     

   Ingredients :
 
2 lb 4 oz (1 k) white potatoes, with skin, cut into 1 in (1 ˝ cm) slices or in wedges
4 – 5 tablespoons olive oil
Salt
Pepper

   Preparation:

Heat grill. Mix potatoes with olive oil, salt and pepper. Place them on the hot grill, cook and turn over frequently until done.
Remove and transfer to a serving bowl or platter.
Sprinkle chopped parsley.
        6 – 8 servings
       
Reviews for: GRILLED POTATOES

From Liima, Perú :
Excellent!
 
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