Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CAFE AU LAIT ICE CREAM     

   Ingredients :
 
1/2 cup hot water
4 teaspoons instant coffee
2 cups whipping cream
1 (14-ounce) can Sweetened Condensed Milk
1/2 cup toasted chopped pecans (optional)

   Preparation:

Combine water and coffee in large bowl and stir until dissolved. Cool. Add whipping cream and condensed milk.
Beat, with mixer, until light and fluffy or until mixture will mound but not hold peaks.).
Fold in nuts, if desired. Spoon into 8-inch square baking pan or loaf pan. Cover.
Freeze 4 – 6 hours or until firm.
        6-8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved