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Cilantro Pesto:
Place cilantro with soy sauce, pepper, oil, sugar and garlic cloves in a food processor and process until minced.
Spread cilantro mixture onto both sides of each fillet and set aside at room temperature for 15 minutes. Heat grill to medium-high heat.
Spray non-stick spray on each side of fish and place on grill. Cook about 4 – 6 minutes per side or until fish is cooked but still juicy.
Serve fish with cooked white rice and the sauce.
Sauce:
Place sugar with water, vinegar, minced garlic and salt in a small saucepan over medium high heat. When sugar has dissolved, lower heat and continue cooking until mixture has the consistency of a syrup (approximately 8 – 10 minutes). Remove from the heat and stir in aji or chili.
How to fillet, skin and debone fish |
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