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Preheat oven to 400ºF (200ºC).
Beat butter with sugar until creamy and fluffly. Beat in eggs and vanilla. Gradually, add baking power and 2 ½ cups flour. Remove bowl from the mixer and fold in remaining flour. Divide dough in half and roll out one half in a floured surface. Do not refrigerate.
Cut cookies in the desired shapes flouring cutters. Transfer to a previously greased cookie sheet or a silicone pad.
Bake in the oven 6 - 10 minutes or until slightly golden.
Cool on a rack and keep in an airtight container.
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