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   Ingredients :
1 lb (˝ k) lima beans
1 large onion cut julienne
1 ají amarillo fresco / fresh yellow aji (chili) , deveined, seeded and chop
2 tomatoes, peeled, seeded and chopped
1 teaspoon oregano
1 tablespoon parsley, minced
3 tablespoons olive oil
1 teaspoon white vinegar
Juice of 3 key lime
1 tablespoon minced parsley for decoration


Soak beans in water the day before.

Cook beans in water until soft. Strain, Reserve.

Combine olive oil, fresh yellow aji and the rest of ingredients in a medium size bowl.

Add beans. Sprinkle minced parsley.

Reviews for: LIMA BEAN SALAD

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