LIMA BEAN SALAD

Ingredients :

1 lb (½ k) lima beans

1 large onion cut julienne

1 ají amarillo fresco / fresh yellow aji (chili) , deveined, seeded and chop

2 tomatoes, peeled, seeded and chopped

1 teaspoon oregano

1 tablespoon parsley, minced

3 tablespoons olive oil

1 teaspoon white vinegar

Juice of 3 key lime

Salt

Pepper

1 tablespoon minced parsley for decoration

Preparation:

Soak beans in water the day before.

Cook beans in water until soft. Strain, Reserve.

Combine olive oil, fresh yellow aji and the rest of ingredients in a medium size bowl.

Add beans. Sprinkle minced parsley.

Serve.

VER EVALUACIONES Y SUGERENCIAS

Back