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    RICE BRAZILIAN STYLE     

   Ingredients :
 
3 cups cooked rice
8 green onions, chopped
3 red peppers, seeded and deveined, diced
1 cup chopped nuts or pecans
cup chopped parsley
cup, butter
1 teaspoon vegetable oil
Salt
Pepper

   Preparation:

Melt butter with oil in a deep skillet and add diced pepper. Cook until tender and turn off heat. Add green onion, parsley and nuts and mix. Add this mixture to cooked rice and mix thoroughly. Correct seasoning.
Serve.
        6 8 servings
       
 
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