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    FRENCH DRESSING WITH MUSTARD     

   Ingredients :
 
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup olive or vegetable oil
1 to 1 1/2 teaspoons Dijon mustard
1 to 2 tablespoons minced onion
1 teaspoon minced garlic

   Preparation:

In a small bowl whisk the vinegar and salt and let stand a few minutes. Add the pepper and whisk in the oil. Add Dijon mustard and onion or garlic while whisking. Season to taste. Store refrigerated in a jar or container with a lid. Shake before using.
        Serves 4
       
 
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