Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    MARINATED SHRIMP COCKTAIL     

   Ingredients :
 
2/3 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon chopped fresh cilantro
2 tablespoons grated lemon rind
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon hot sauce
1 1/2 pounds (650 g) large cooked shrimp, peeled
Lettuce leaves (if possible, Romaine)

   Preparation:

Whisk together olive oil, balsamic vinegar, cilantro, lemon rind, salt, pepper and hot sauce in a large bowl.
Marinate cooked shrimp in the bowl, cover and refrigerate for at least 8 hours or overnight. Vinaigrette mixture can also be poured in a large plastic freezer bag, sealed and chilled, turning bag occasionally.
Arrange lettuce leaves in 8 glasses or martini glasses.
Spoon shrimps into glasses.
        Makes 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved