MARINATED SHRIMP COCKTAIL

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MARINATED SHRIMP COCKTAIL

Ingredients :

2/3 cup olive oil

1/2 cup balsamic vinegar

1 tablespoon chopped fresh cilantro

2 tablespoons grated lemon rind

1 teaspoon salt

1 teaspoon ground pepper

1 teaspoon hot sauce

1 1/2 pounds (650 g) large cooked shrimp, peeled

Lettuce leaves (if possible, Romaine)

Preparation:

Whisk together olive oil, balsamic vinegar, cilantro, lemon rind, salt, pepper and hot sauce in a large bowl.
Marinate cooked shrimp in the bowl, cover and refrigerate for at least 8 hours or overnight. Vinaigrette mixture can also be poured in a large plastic freezer bag, sealed and chilled, turning bag occasionally.
Arrange lettuce leaves in 8 glasses or martini glasses.
Spoon shrimps into glasses.

Makes 8 servings

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