MARINATED SHRIMP COCKTAIL   
  Ingredients :
    2/3 cup olive oil
    1/2 cup balsamic vinegar
    1 tablespoon chopped fresh cilantro
    2 tablespoons grated lemon rind
    1 teaspoon salt
    1 teaspoon ground pepper
    1 teaspoon hot sauce
    1 1/2 pounds (650 g) large cooked shrimp, peeled
    Lettuce leaves (if possible, Romaine)

  Preparation:

Whisk together olive oil, balsamic vinegar, cilantro, lemon rind, salt, pepper and hot sauce in a large bowl.
Marinate cooked shrimp in the bowl, cover and refrigerate for at least 8 hours or overnight. Vinaigrette mixture can also be poured in a large plastic freezer bag, sealed and chilled, turning bag occasionally.
Arrange lettuce leaves in 8 glasses or martini glasses.
Spoon shrimps into glasses.
 
        Makes 8 servings
       
 
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