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    CRAB SALAD WITH MUSTARD AND YOGURT DRESSING     

   Ingredients :
 
1/4 cup plain yogurt
2 tablespoons olive oil
1/8 teaspoon paprika
2 teaspoons Dijon mustard
fresh lemon juice to taste
1 cup lump crab meat, picked over
1 scallion, chopped fine
1 celery rib, chopped fine
toast points as an accompaniment

   Preparation:

In a bowl whisk together yogurt, olive oil, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently.

Serve salad with toast points.
        2 servings
       
 
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