CRAB SALAD WITH MUSTARD AND YOGURT DRESSING   
  Ingredients :
    1/4 cup plain yogurt
    2 tablespoons olive oil
    1/8 teaspoon paprika
    2 teaspoons Dijon mustard
    fresh lemon juice to taste
    1 cup lump crab meat, picked over
    1 scallion, chopped fine
    1 celery rib, chopped fine
    toast points as an accompaniment

  Preparation:

In a bowl whisk together yogurt, olive oil, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently.

Serve salad with toast points.
 
        2 servings
       
 
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