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    RASPBERRY VINAIGRETTE     

   Ingredients :
 
10 oz. (300 g) raspberries
1/3 olive oil
¼ cup whipped cream
2 tablespoons vinegar
Salt
Pepper
Black Pepper

   Preparation:

Place raspberries in blender. Cover and puree berries. Strain through a fine sieve. Discard seeds. Set aside.

Place olive oil, whipping cream, vinegar, salt and pepper into a blender. Blend until combined. Blend in the raspberry puree.
       
       
 
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