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    KIWICHA SOL     

   Ingredients :
 
5 ½ oz (150 g) kiwicha
1 lb 2 oz (1/2 k) oranges
2 tablespoons arrowroot
arrowroot¼ teaspoon vanilla

   Preparation:

Rinse the kiwicha, place it in a medium size pan with water and bring to a boil. Add orange juice and sugar. Stir and gradually add arrowroot to slightly thicken. Finally add vanilla extract and serve. This beverage is rich in proteins and is considered to be especially nutritious for children.
       
       
 
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