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    MUSHROOM SALAD     

   Ingredients :
 
1 lb (1/2 k) mushrooms, rinsed and sliced
1 cup celery, rinsed, finly sliced
6 tablespoons balsamic vinegar
18 tablespoons olive oil
2 teaspoons mustard
1 teaspoon tarragon

   Preparation:

Make a vinaigrette by combining vigorously: vinegar, salt, mustard and tarragon. Add, while stirring, oil in a thin stream. Continue stirring until well mixed.

Before serving, combine mushrooms and celery.

Mix with vinaigrette and serve.
        6 servings
       
 
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