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    BEEF CARPACCIO PARMIGIANA     

   Ingredients :
 
8 oz (250 g) beef tenderloin, almost frozen, cut in paper thin slices
1 hard boiled egg
4 oz (100 g) parmesan cheese shavings
celery stalk, finely chopped
2 tablespoons lime juice, approximately
Salt
Pepper
cup extra virgin olive oil, approximately
teaspoon lemon rind

   Preparation:

Arrange beef slices in one layer on a serving platter. Season with salt and pepper, lime juice and olive oil. Before serving sprinkle celery, parmesan cheese shavings and lemon rind over beef slices. Garnish with hard boiled egg forced through a strainer. Season. Serve immediately.
        4 6 servings
       
 
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