Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    PASSION FRUIT AND PISCO COCKTAIL     

   Ingredients :
 
Juice of 6 passion fruit
½ cup sugar, approximately
½ cup pisco
Water
Ice cubes

   Preparation:

Cut passion fruit, remove the pulp and place it in the blender.
Pulse blender 2 or 3 times until pulp separates from the seeds.
Strain juice, measure and add, approximately, the same amount of water. Add sugar, pisco and blend.
Serve with ice cubes.

6 servings

Cheers with:
Pisco chilcano
Mango cocktail
Royal Kir


       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved