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   Ingredients :
8 oz (225 g) cream cheese, at room temperature
7 oz (200 g) chopped spinach
2 garlic cloves
1 basil leaf, chopped
1 teaspoon oil


Heat oil and fry garlic in a medium size skillet. Add spinach and basil and cook, stirring, until wilted. Blend mixture and return to skillet. Add cream cheese and stir to combine.

Pour preparation into a small bowl lined with plastic wrap. Refrigerate until ready to serve. Serve with Pita bread toast or crackers.
        4 servings
        Preparation time: 20 minutes + 1 hour in the refr
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