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    GREEN DRESSING FOR SALADS     

   Ingredients :
 
4 green onions
¾ cup fresh parsley leaves
¾ cups vinegar
1 cup oil
1 cup milk
1 teaspoon pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon Dijon mustard

   Preparation:

Blend all ingredients in the blender and transfer to a jar until ready to use. Keep refrigerated.

Preparation time: 15 minutes
        Yield: Aproximately 3 cups
       
 
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