GREEN DRESSING FOR SALADS

Ingredients :

4 green onions

¾ cup fresh parsley leaves

¾ cups vinegar

1 cup oil

1 cup milk

1 teaspoon pepper

1 teaspoon sugar

1 teaspoon salt

1 teaspoon Dijon mustard

Preparation:

Blend all ingredients in the blender and transfer to a jar until ready to use. Keep refrigerated.

Preparation time: 15 minutes

Yield: Aproximately 3 cups