Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    HUEVOS MOLLES / Yolk Cream Dessert     

   Ingredients :
8 eggs
8 tablespoons sugar
8 tablespoons arrowroot (potato starch) or cornstarch may be used instead
1 tablespoon Pisco or other similar liquor

1 cup sugar
1 cup water
1 cinnamon stick
1/3 cup Pisco or similar

Yolk Sauce:
2 cups of sugar
2 cups of water
1 cinnamon stick
16 egg yolks
cup white wine
Ground cinnamon
3 oz (80 g) toasted almonds, halved lengthwise

Beat whole eggs until very thick. Continue beating and add, gradually, 8 tablespoons sugar.
Add Pisco (drop by drop) while beating. Remove bowl from mixer and fold in arrowroot. Transfer mixture to 2 round pans, lined with greased parchment paper and bake in preheated moderate oven at 350F(180C) for 25 to 30 minutes or until cooked. Remove from oven and cool on a rack.

Place sugar, water and cinnamon in a saucepan and bring to a boil for 6 to 7 minutes. Add pisco, boil again and remove from heat.

Yolk Sauce:
Place sugar, water and cinnamon in a saucepan and bring to a boil until syrup reaches 228 - 234F /109 -112C in a candy thermometer. Beat egg yolks until very thick. Add yolks to syrup, folding, and return to heat, stirring with a wooden spoon until sauce thickens.

Place 1 cake on a round serving plate. Brush syrup on cake. Spread yolk sauce on top and cover with another cake. Brush syrup on top and cover with remaining yolk sauce. Sprinkle cinnamon on top and almonds.
        8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved