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   Ingredients :
6 pita bread, halved horizontally
chicken breast, cooked and finely chopped
8 pecans, finely chopped
1 lb 2 oz (500 g) spinach leaves
1 small mango, peeled and finely chopped
Mayonnaise ( cream Cheese and half mayonnaise may be used )


Cut each pita half in 4 in (8 cm) rounds with a cookie cutter. Cut each round in 4 (there will be 4 triangles per each round).

Blanch spinach and chop. Transfer spinach to a bowl and combine with chicken and mango. Combine with the necessary amount of mayonnaise and season to taste.

Serve as a dip with pita bread triangles.
        Yield: 40 45 triangles
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