Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    CHICKEN, SPINACH AND MANGO APPETIZERS     

   Ingredients :
 
6 pita bread, halved horizontally
½ chicken breast, cooked and finely chopped
8 pecans, finely chopped
1 lb 2 oz (500 g) spinach leaves
1 small mango, peeled and finely chopped
Mayonnaise (½ cream Cheese and half mayonnaise may be used )
Salt
Pepper

   Preparation:

Cut each pita half in 4 in (8 cm) rounds with a cookie cutter. Cut each round in 4 (there will be 4 triangles per each round).

Blanch spinach and chop. Transfer spinach to a bowl and combine with chicken and mango. Combine with the necessary amount of mayonnaise and season to taste.

Serve as a dip with pita bread triangles.
        Yield: 40 – 45 triangles
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved