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Place bread in a bowl and pour water to cover. Soak bread 15 – 20 minutes. Squeeze the bread removing all liquid until dry and transfer it to a processor or a blender. Add tomatoes, green pepper and garlic. Process or blend until smooth. Add raw eggs, salt and process again. With the motor running, gradually pour olive oil.
Continue processing until it is incorporated and the mixture emulsified. Add vinegar and season with salt and pepper.
Transfer puree into a shallow bowl. Sprinkle chopped ham and hard cooked eggs on top.
Serve with raw or blanched vegetables.
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