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   Ingredients :
5 6 slices of ham
8 oz (225 g) cream cheese, at room temperature
24 peeled and seeded grapes


Place each ham slice on a horizontal surface over aluminum foil or plastic wrap.
Spread cream cheese evenly over each slice.

Place a row of whole peeled and seeded grapes on one side of ham, leaving 1 inch (2 cm) free. Lift plastic film or aluminum foil (start on the grapes side) and roll ham over grapes, carefully.
Continue until a roll is formed. Wrap ham rolls in plastic film and refrigerate for 2 hours. Before serving, remove plastic wrap and cut into 1 inch (2 cm) pieces, making sure each piece contains a grape. Transfer appetizers to a serving dish and serve with toothpicks.
        20 24 appetizers
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