PASTRY CREAM No. 2

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PASTRY CREAM No. 2

Ingredients :

6 egg yolks

1 ¾ cups milk (evaporated if possible)

¾ cups sugar

½ teaspoon vanilla

Preparation:

Combine yolks and milk, strain, and add sugar.

Cook in a double boiler over simmering water, whisking constantly until mixture thickens.

Remove from heat, add vanilla and transfer to a bowl.

Lightly pat surface with butter to prevent skin from forming.

8 servings

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