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    PASTRY CREAM No. 2     

   Ingredients :
 
6 egg yolks
1 ¾ cups milk (evaporated if possible)
¾ cups sugar
½ teaspoon vanilla

   Preparation:

Combine yolks and milk, strain, and add sugar.

Cook in a double boiler over simmering water, whisking constantly until mixture thickens.

Remove from heat, add vanilla and transfer to a bowl.

Lightly pat surface with butter to prevent skin from forming.
        8 servings
       
 
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