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    LETTUCE, SPINACH AND ARUGULA SALAD WITH WALNUT MUSTARD DRESSING     

   Ingredients :
  Salad:
1 cup lettuce leaves, handcut in medium size pieces
˝ cup arúgula, handcut in medium size pieces
ž cup spinach leaves
˝ cup nuts, chopped

Dressing:
2 tablespoons mayonnaise
1 tablespoons fresh lemon juice
2 tablespoons olive oil
ź cup nuts or pecans, chopped
2 teaspoons mustard
Salt
Pepper

   Preparation:
Salad:
Combine lettuce, arúgula and spinach leaves in a salad bowl.

Dressing:
Blend oil with nuts, lemon juice and mustard. Pour into a small bowl and combine with mayonnaise. Season to taste.
Add dressing to lettuce and toss to coat evenly.
Serve and sprinkle with nuts.
        2 servings
       
 
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