Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    BANANA DESSERT A LA RUM     

   Ingredients :
 
4 tablespoons unsalted butter
2 bananas, peeled, cut in half lengthwise and then crosswise in 2 inch (5 cm) pieces
4 tablespoons brown sugar
3 tablespoons dark rum
3 – 4 tablespoons water
Pinch of nutmeg
Pinch of cinnamon
Pinch of salt
3 tablespoons nuts, toasted and chopped
Vanilla ice cream

   Preparation:

Melt butter in a skillet over high temperature until foam disappears. Add banana pieces with cut side down and sauté for 1 – 2 minutes. Remove skillet from heat. Sprinkle sugar and rum around banana and return skillet to heat. Cook until sugar starts to melt, shaking skillet so banana doesn’t stick to skillet. Add water, nutmeg, salt, cinnamon and continue cooking until sauce thickens.
Serve hot and sprinkle with nuts. Serve with vanilla ice cream.
        2 servings
       
Reviews for: BANANA DESSERT A LA RUM

From Des Moines, USA :
This delicious recipe is called Bananas Foster, and originated in New Orleans. Larga vida a la tradicion!
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved