Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    ARTICHOKE FLAN     

   Ingredients :
 
6 large artichokes, cooked
1 ¾ cups undiluted evaporated milk
2/3 cups water
5 eggs
½ cup grated parmesan cheese
Salt
Pepper
Nutmeg

   Preparation:

Remove pulp or flesh from leaves with a spoon and chop artichoke bottoms.

Beat eggs lightly in a bowl and add milk, water, artichokes and parmesan cheese. Season with salt, pepper and nutmeg. Mix well. Transfer to a previously grease ovenproof pan and bake over hot water in a preheated oven to 350°F (180°C) until flan sets.
Remove from the oven and cool for 10 minutes. Invert over platter and serve.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved