Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    ASPARAGUS FLAN     

   Ingredients :
 
14 oz (400 g) fresh asparagus, trimmed and cooked in salted water (separate tips)
1 ¾ cups undiluted evaporated milk
½ cup chicken bouillon
½ cup cooking water from asparagus
7 eggs
2 tablespoons grated parmesan cheese
Salt
Pepper
Nutmeg

Butter Sauce:
2 tablespoons butter
1 teaspoon grated parmesan cheese
Drops of lemon juice

   Preparation:

Blend asparagus (no tips) with milk, chicken bouillon, cooking water, eggs and parmesan cheese. Season with salt, pepper and nutmeg. Transfer to a greased mold and bake in a preheated oven to 350°F (180°) over hot water for approximately 40 – 45 minutes.

Remove from oven, cool for 10 minutes and invert onto platter.
Garnish with asparagus tips and pour butter sauce over.

Butter Sauce:
Melt butter and remove from heat. Do not allow the butter to boil. Remove from heat and add parmesan cheese and lemon drops.
        8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved