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    CLASSIC AIOLI SAUCE     

   Ingredients :
 
½ fresh garlic, peeled and coarsely chopped
2 teaspoons coarse salt
2 cups olive oil

   Preparation:

Blend ¼ cup garlic with 1 teaspoon salt and and 2 talblespoons olive oil until soft and creamy.

Transfer half of this mixture to a mortar and Add ¾ cup plus 2 tablespoons olive oil very slowly (1 to 2 teasoons at a time), stirring constantly and vigorously. This process will take 15 minutes. Mixture will become thick and glossy. If oil is added too quickly sauce will separate. Once ready transfer to a bowl and prepare remaining half.

Yields: 2 cups
       
       
 
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